Breakfast Boat With Cheese, Bacon & Tomatoes

1,430

102

4

Introduction: Breakfast Boat With Cheese, Bacon & Tomatoes

About: Hey! I am Julia. Welcome to my world. Come join me on my food and photography adventure! I create recipes, videos and tutorials!

Easy peasy and fun way to prepare your breakfast or brunch! So what are you waiting for?

Read more ...

Enjoy our easy recipes!

Visit our website: www.happyfoodstube.com

So lets get cooking!

Step 1: Ingredients:

2 Baguettes (about 25 cm/10 inch long)

80 g (3 oz) Cheese (Cheddar/Gouda)

2 Tomatoes

4 Slices of Rashers/Bacon

½ Onion

4 Medium-Large Eggs

125 ml (1/2 cup) Milk

Salt, pepper to taste

½ Teaspoon Dried Oregano

Step 2: Directions:

1. Chop rashers/bacon into strips, transfer into a frying pan and fry for 2-3 minutes.

2. In a bowl beat the eggs with milk until combined. Season with salt and pepper, add oregano & set aside for later.

3. Take a baguette and using a sharp knife cut around the edges. Take out the crumb (the soft part in the middle) and make it look like a boat. You can take the whole middle part out or leave something in. This depends whether you prefer having more filling or you want to enjoy the soft part of the bread as well as the filling.

4. Grate (or slice) the cheese. Dice the onions and tomatoes. Once you are done with the prep, take the baguette and start adding the fillings: cheese, bacon, tomatoes. Finish it off with some more cheese.

5. Place the baguettes on a baking tray lined with baking paper. Finally pour over the egg mixture.

6. Bake in a preheated oven at 180°C/350°F for 20-25 minutes or until the egg mix is set.

7. Enjoy!

Step 3: Subscibe/Follow Us to Get the Latest Updates:

Be the First to Share

    Recommendations

    • The 1000th Contest

      The 1000th Contest
    • Modify It Speed Challenge

      Modify It Speed Challenge
    • Battery Powered Contest

      Battery Powered Contest

    4 Discussions

    0
    PaulE34
    PaulE34

    4 years ago

    Hi could I use a small oven toaster to bake it? or does it have to be an oven?

    0
    valeriamuva
    valeriamuva

    4 years ago

    Gran receta!!!

    Fácil , rápido, barato y rico.

    0
    HappyFoods
    HappyFoods

    Reply 4 years ago

    Muchas gracias ;)

    0
    valeriamuva
    valeriamuva

    4 years ago

    Bueno, fácil y barato!

    Gran receta