Burgundy Ice

Introduction: Burgundy Ice

  • Ingridientes

2 3/4 cup cold water

1 (1-inch) stick cinnamon

1 1/2 cups granulated sugar Pinch of salt

1/4 cup applejack 2 cups red burgundy

4 tablespoons strained lemon juice

1 tablespoon grated orange rind

  • How to:

Combine in saucepan cold water, cinnamon, sugar, salt and applejack. Stir until sugar is dissolved. Bring to the boiling point, and boil for 5 minutes without stirring. Strain the liquid into a saucepan or a large bowl and cool a little. Stir in red burgundy, lemon juice and orange rind. Cool thoroughly and chill for at least 2 hours in the refrigerator, stirring every half hour, before freezing.

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