Introduction: Cheesymite Bread

Living overseas has its highlights but there are always things from home that my family and I miss. One of our favourites are the Cheesymite Rolls from the local bakery. So here is my recipe for Cheesymite Bread. A recipe that has quickly become a family favourite.

Step 1: Ingredients

330ml lukewarm water

11g dried yeast

1 teaspoon sugar

1/2 teaspoon salt

1 tablespoon oil

500g bread flour

50g tasty cheese, grated


Step 2:

Mix the yeast in a bowl with the water and sugar. Leave to rest for 15 minutes. (until it gets frothy)

Step 3:

Add the salt and oil. Mix.

Step 4:

Put the flour in to the bowl of an electric beater. Using the dough hook mix on speed '1' for 2 minutes.

Turn dial to speed '2', mix for a further 4 minutes.

Step 5:

Transfer the dough to a lightly greased bowl and cover with plastic wrap.

Step 6:

Leave to prove at room temperature for 1 hour. (until its twice its original size)

Step 7:

Sprinkle flour over the bench and shape the dough into a 20cm x 30cm rectangle.

Step 8:

Spread vegemite evenly over the dough and then sprinkle with grated tasty cheese.

Step 9:

Roll dough (like a swiss roll). Place in greased bread pan. Cover with plastic wrap and leave to rise for a further 30 minutes.

Step 10:

Bake at 220 degrees for 30 minutes. (Until knocking on the base of the bread produces a hollow sound)

Step 11:

Serve warm with butter.

Bread Challenge 2017

Participated in the
Bread Challenge 2017