Introduction: Cheesymite Bread
Living overseas has its highlights but there are always things from home that my family and I miss. One of our favourites are the Cheesymite Rolls from the local bakery. So here is my recipe for Cheesymite Bread. A recipe that has quickly become a family favourite.
Step 1: Ingredients
330ml lukewarm water
11g dried yeast
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon oil
500g bread flour
50g tasty cheese, grated
vegemite
Step 2:
Mix the yeast in a bowl with the water and sugar. Leave to rest for 15 minutes. (until it gets frothy)
Step 3:
Add the salt and oil. Mix.
Step 4:
Put the flour in to the bowl of an electric beater. Using the dough hook mix on speed '1' for 2 minutes.
Turn dial to speed '2', mix for a further 4 minutes.
Step 5:
Transfer the dough to a lightly greased bowl and cover with plastic wrap.
Step 6:
Leave to prove at room temperature for 1 hour. (until its twice its original size)
Step 7:
Sprinkle flour over the bench and shape the dough into a 20cm x 30cm rectangle.
Step 8:
Spread vegemite evenly over the dough and then sprinkle with grated tasty cheese.
Step 9:
Roll dough (like a swiss roll). Place in greased bread pan. Cover with plastic wrap and leave to rise for a further 30 minutes.
Step 10:
Bake at 220 degrees for 30 minutes. (Until knocking on the base of the bread produces a hollow sound)
Step 11:
Serve warm with butter.

Participated in the
Bread Challenge 2017
2 Comments
6 years ago
Never seen it prepared quite this way. Beats the cheesybite spread!
6 years ago
That looks delicious! I am going to have to try that.