Introduction: Chilli Beef Nachos

By Coventry Makerspace
About: I am Hazel's Dad - this is an account where I chronicle her making. It will be handed over to her when she is old enough to run it herself.

I love My Mum's Chilli so I asked if I could make it into nachos as I really enjoy dipping the corn chips into the different flavours.

Step 1: Ingredients

Chilli con carne

Big Bag of tortilla chips

Sour cream

Guacamole

Grated Cheese (I used a mix of Monteray Jack, Mozzeralla, Cheddar and Edam)

Salsa

Step 2: Assemble the Ingredients

Preheat the oven to 180 degrees celsius.

Arrange to tortilla chips on a baking tray.

Pop a mound of grated cheese in the centre as shown, or all over if you prefer.

Bake in the oven for about 5 minutes, until the cheese is melted.

Step 3: Dish Up

Serve with sour cream, salsa, guacamole and chilli con carne.

Very simple and my brother and I love tucking into this.