Introduction: Chocolate Almond Butter Crepes
Can eat for breakfast, brunch or dessert. Can add any toppings of your choice.
Review 4 stars
Step 1: Collect All Ingredients
For Crepes
- 5 medium sized eggs
- 1/2 cup coconut milk or almond
- 4 tbsp melted coconut oil
- 3 tbsp coconut flour
- 3 tsp arrowroot powder
- 1/4 tsp sea salt
- 1 tsp of vanilla extract
- ghee or regular butter (to grease pan)
For Chocolate almond butter spread
- 4 tbsp almond butter
- 1 1/2 tsp cocoa powder
- 6 tbsp of coconut milk (add more for thinner batter)
- Pinch of sea salt
- 1 tbsp Nutella (optional)