Chocolate Chip Cookie Dough With No Risk of Food Poisoning

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Introduction: Chocolate Chip Cookie Dough With No Risk of Food Poisoning

About: I am a college student who loves inventing and creating. I like to do innovative and inexpensive projects.

This is one of my family's favorite summer treats. We traditionally eat it by the spoonful on Independence Day, sitting outside on a blanket, watching fireworks. It is very soft, sweet, and hard to resist!

The recipe is very simple, making it a good choice for a child's first recipe. If you decide to bake it into cookies, which are also delicious, replace the milk with an egg and add 1/4 teaspoon of baking soda. Bake at 375 degrees Farenheit for 10 to 12 minutes.

The dough can be kept in the refrigerator for about a week, but is best when freshly made. This recipe makes enough for 4-6 people who aren't on a diet.

Supplies

1 1/2 cup all purpose flour

1/2 cup butter

1/2 cup sugar

1/2 cup brown sugar

1/2 teaspoon vanilla

3 tablespoons milk

1/4 teaspoons salt

1/2 cup chocolate chips

Step 1: Toast the Flour

Preheat the oven to 350 degrees Fahrenheit. Spread the flour over a cookie sheet and bake for 5 minutes. This should kill any germs. Set out on the counter to cool while you make the cookie dough.

Step 2: Butter+sugar

Cream the butter and sugars together.

Step 3: +vanilla+milk+salt

Add the vanilla, milk, and salt. Mix.

Step 4: +flour

Add the cooked flour. Mix.

Step 5: +chocolate Chips

Add the chocolate chips. Mix.

Step 6: Eat

Serve with milk. Walnuts are a favorite addition for the grown-ups.

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