Introduction: Chocolate Ripple Cheesecake
Do you like cheesecake? Do you like chocolate? Or maybe you just simply like dessert. Well, this chocolate ripple cheesecake is perfect! It’s creamy, chocolatey, deliciousness is like food heaven. It’s super easy to make and super yummy as well! I hope you like it.
For the crust:
1 cup of chocolate wafer crumbs
3 tablespoons of sugar
3 tablespoons of butter, melted
For the filling:
2 cups of semi sweet chocolate chips
2 packages of cream cheese
3/4 cups of sugar
2 tablespoons of all-purpose flour
2 large eggs
1 teaspoon of vanilla extract
Lay out all your ingredients and preheat the oven to 350 degrees Fahrenheit.
Grease your pan, and set aside. Crush the chocolate wafers (I made homemade ones) then add the butter and the sugar. Press into the pan and bake in the oven for 8 minutes. (Make sure you let it cool before adding the filling)
Make the cheesecake filling: Beat together the cream cheese, sugar, and flour until smooth. Add the eggs, then add the vanilla extract. Separate the mix into 4 different bowls, each amount better smaller each bowl.
After you separate your cheesecake filling, you melt the chocolate chips. Then, you add the chocolate to the mixture, as much as you desire. After that, put the cheesecake filling in the crust with the largest amount first, then second largest, etc. Put it in the oven for 45 minutes.
Take your cheesecake out of the oven and let it cool on a cooling rack (still in pan) for 10 minutes. Then remove and let it cool for 30 more minutes.
Enjoy your delicious master piece!
Participated in the
Baking Speed Challenge