Introduction: Chocolate and Semolina Halwa

Chocolate and Semolina Halwa Recipe is an Indian style semolina pudding recipe with twist of chocolate. I am sure your kids gonna love it and will ask for making it again and again. You can make this delicious Chocolate and Semolina Halwa on kids gatherings or as a treat to them when they return from playtime


Sooji (Semolina/ Rava) – 1 cup

Cocoa Powder - 2 tablespoon

Sugar - 1 cup

Ghee - ¼ Cup

Green Cardamom Powder (Elaichi) - 1/2 teaspoon

Hot water, as required

Mixed nuts - Sliced (almonds and cashewnuts) and Raisins

Step 1: Roast Semolina Until Color Changes

To begin making Chocolate and Semolina Halwa Recipe, Heat ghee in a kadai. Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.

Step 2: Add Cocoa Powder

Add cocoa powder. Mix it well.

Step 3: Adding Water

Now add the hot water slowly and keep stirring the halwa.

Step 4: Adding Sugar and Green Cardamom Powder

Add sugar and green cardamom powder and mix well.

Step 5: Add Cashewnuts and Raisins

Once the sugar mixes completely, cover the kadai and let the halwa simmer for 2 more minutes. Now add sliced cashewnuts and raisins and mix well. Turn off the flame.

Step 6: Ready to Serve

Now transfer the halwa into a serving bowl and garnish halwa with the sliced almonds and serve hot.

Step 7: Tip

If you want, you can garnish with chocolate chip too.

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