Introduction: Chocolate and Semolina Halwa
Chocolate and Semolina Halwa Recipe is an Indian style semolina pudding recipe with twist of chocolate. I am sure your kids gonna love it and will ask for making it again and again. You can make this delicious Chocolate and Semolina Halwa on kids gatherings or as a treat to them when they return from playtime
Sooji (Semolina/ Rava) – 1 cup
Cocoa Powder - 2 tablespoon
Sugar - 1 cup
Ghee - ¼ Cup
Green Cardamom Powder (Elaichi) - 1/2 teaspoon
Hot water, as required
Mixed nuts - Sliced (almonds and cashewnuts) and Raisins
Step 1: Roast Semolina Until Color Changes
To begin making Chocolate and Semolina Halwa Recipe, Heat ghee in a kadai. Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.
Step 2: Add Cocoa Powder
Add cocoa powder. Mix it well.
Step 3: Adding Water
Now add the hot water slowly and keep stirring the halwa.
Step 4: Adding Sugar and Green Cardamom Powder
Add sugar and green cardamom powder and mix well.
Step 5: Add Cashewnuts and Raisins
Once the sugar mixes completely, cover the kadai and let the halwa simmer for 2 more minutes. Now add sliced cashewnuts and raisins and mix well. Turn off the flame.
Step 6: Ready to Serve
Now transfer the halwa into a serving bowl and garnish halwa with the sliced almonds and serve hot.
Step 7: Tip
If you want, you can garnish with chocolate chip too.
Participated in the
Dessert Speed Challenge