Introduction: Christmas Fruit Cake
Christmas fruit cake is very tasty, soft,moist and fluffy. This is made especially on Christmas parties and any other occasion.
Step 1: Ingredients
1 1/4 cup all purpose flour
1/4 cup soft butter
1/4 cup oil
1/4 cup candied fruit/ tutti frutti
1/3 cup condensed milk
1 teaspoon vanilla essence
1 teaspoon baking powder
1/ 2 teaspoon baking soda
Step 2: Sift the Flour
Take a large bowl and sift all purpose flour, baking powder and baking soda.
Step 3: Whisk the Butter.
Take another bowl and add butter whisk it.
Step 4: Beat the Egg and Condensed Milk.
Then Add condensed milk,oil,egg one by one beat them till mixture is creamy.
Take a small bowl add tutti frutti and little all-purpose flour and mix it.
Step 6: Fold the Mixture.
Fold the flour mixture with egg and condensed milk ,vanilla essence and tutti frutti mix it well.
Step 8: Greas
Greas a baking mould with butter and dust with flour.
Transfer the mixture in baking mould.
Step 10: Bake Cake
Preheat oven at 180 degrees and bake it for 30 to 40 minutes.
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