Crispy Cream Cheese and Green Onion Wontons!

Crispy Cream Cheese and Green Onion Wontons!
Great appetizer and perfect snack food!

Step 1: Ingredients

Ingredients:

Wonton wrappers
green onions
cream cheese

Soften the cream cheese (I used half the block or 4 oz.)
3 green onions chopped up in the cream cheese
Stir up together.

Step 2: Wrap the Wontons!

Take a wonton wrapper.
Put a small blob of cream cheese in the center.
Use a finger and some water and wet along the edges.
Pull up all for corners to the center.
Pinch the sides together to make a four point star.

(There are many ways to fold wontons, but this one is my fave.)

Repeat until you are out of cream cheese mixture.
(I made15)

Step 3: Time to Fry.

Fill the bottom of a fry pan with oil and heat it up.
Put a few wontons in the pan at a time.  Be careful, they cook fast.
I put them bottom down first, then flip them on each side, browning all edges.

Remove from oil and put on paper towel or plate to drain.

Step 4: Enjoy!

Super fast appetizer that will have everyone craving more!
Enjoy your creamy wontons!
They are great dipped in sweet and sour sauce too!


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