Introduction: Crunchy Masala Potato Nuggets

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Potato Nuggets is a delicious dish.Potato nuggets is an easy yet mouth watering recipe for you to enjoy.It is a great alternative when you want something really perfect to eat.

Let's start cooking!

Step 1: Ingredients Required

1. 4 medium sized boiled mashed

Potato(Keep in refrigerator for 30 minutes before preparing recipe)

2. 1 cup Breadcrumbs

3. 3 Tbsp. Corn Flour (for making paste)

4. 2 Tbsp. Corn Flour (for making Nuggets)

5. 1/4 cup grated Cheese

6. 1 Tsp. Black Pepper powder

7. 1/2 Tsp. Oregano

8. 1 Tsp. Mixed Herbs

9. 1 Tbsp. finely chopped Fresh Coriander

10. 2 Tsp. Chilli Flakes (for making Nuggets)

11. 1/2 tsp. Chilli Flakes (add in Breadcrumbs)

12. 1 tsp. Garlic Powder

13. Oil for deep fry

14. salt to taste

Step 2: Boil the Potatoes

Boil & mash 4 medium size potatoes and keep in the refrigerator for 30 minutes. This allows the potatoes to set nicely and it becomes easy to work into.

Step 3: Preparation

  • Take a large mixing bowl and add boiled mashed Potatoes.
  • Add Black Pepper powder, Garlic Powder, Chilli Flakes (2 tsp.), Salt, Mixed Herbs & finely chopped fresh Coriander.
  • Add Cheese, Corn Flour (2 tbsp.) and mix well all ingredients.If the mixture is moist, add some Breadcrumbs and mix again.

Step 4: Shape It

  • Apply some oil on hand and make small to medium size nuggets.
  • Keep them in the refrigerator for 15 – 20 minutes.

Step 5: Coating

Add Salt & Black Pepper powder in Corn Flour (3 tbsp.) and make the paste by adding water. Dip the nuggets into the corn flour and then coat it with bread crumbs.

Step 6: Fry Them

Heat Oil over medium flame and fry Nuggets till they turn slightly golden brown in color.

Step 7: Yummy Potato Nuggets

Serve Hot with Sauce. You can serve it as a side along with many main courses like pizzas and burgers.

Try it out and let me know how it turns out.

Bon Apetit !!

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