If you have a backyard like me, overflowing with wild blueberries, you have to think of fun ways to use them up. So, I made my dogs a little pie out of their favorite snack, BLUEBERRIES🫐 It's so easy & made with clean ingredients you will probably want to try it 😉

Supplies

Six inch pie pan
Blender or food processor
Rolling pin
2 cups old fashioned oats
2 Tablespoons cold coconut oil
1/8th cup water
1 1/2 blueberries
1/2 Tablespoon corn starch

Step 1: Make Pie Crust

Put your two cups of old fashioned oats in the blender or food processor and blend until you get oat flour
Add your cold coconut oil to the oat flour and blend
Add your water to the oil and flour mixture, pulse & scrape down the sides until a dough ball forms, you may need to add a little bit more water

Step 2: Roll Your Dough

On a lightly floured surface roll your dough ball to a quarter inch thickness
Transfer dough into the pie pan and trim the overhang edges (save extra for later)
Place your crust in the freezer and preheat your oven to 350 degrees Fahrenheit

Step 3: Mix Blueberries

Add 1/2 Tablespoons of cornstarch to your 1.5 cups blueberries, mix well to coat the blueberries

Step 4: Cut Lattice Strips

Take your extra crust and ball it up
Roll it out on a lightly floured surface a little thinner than quarter inch thickness
Cut into half inch strips

Step 5: Lattice Your Pie

Take your pie crust out of the freezer and fill it with your coated blueberries
Start with three strips of crust across your filling
Lift every other strip to place your first lattice, mirror the process to the other side
Continue until your lattice is complete
Trim off the excess overhang

Step 6: Bake Your Pie

Once your oven is preheated, place your pie on a baking sheet in the oven
Cook the pie for 45 minutes

Step 7: Done! Let Those Doggies Enjoy

Take your pie out of the oven, let cool completely! You can pop it in the fridge to speed up the cooling process
Serve to good dogs only (there are no bad dogs🤪)