Introduction: Double Chocolate Fudge Crinkle Cookies!

Mmmmm... These cookies are delicious! A light crackly top and as chewy inside contribute to the taste. And of course, I am guilty of being chocolate obsessed, so these cookies are basically a dream come true. Enjoy!

Preheat oven to 350 degrees


2 cups powdered sugar
1 tbsp vanilla
1 cup regular sugar
Dash of salt
2/3 cups cocoa powder
3 egg whites
3/4 cups dark chocolate chips
1/4 cup white chocolate chips

Step 1: Mix!

Mix the dry ingredients first. Add the vanilla and egg whites and mix until the dough is dark brown and very thick. Make sure to fold the dough over! I found that the dry ingredients tended to stick to the bottom.
If the dough is still too dry, you can add another egg white. It all depends on how well you separate the eggs.

Step 2: Fold!

Fold in the chocolate chips with a rubber spatula until well combined.

Step 3: Bake!

Line a baking sheet with parchment paper. Shape the dough into tablespoon balls. Use your fingers to round them out. Bake for 12 minutes at 350 degrees.

Step 4: Finished!

Let cool for about 10 minutes and store for 5- 7 days. Enjoy!