Ever wanted taco salad, but just didn't want to go to the store to get taco salad shells?

I have. Especially because where I live there seems to be no taco salad shells ANYWHERE to be found.

Luckily, they are EASY PEASY to make!

Here's What You'll Need
Medium sized tortillas (this is a great recipe for those older tortillas laying around)
Cooking Spray
Muffin Tin!

Step 1: Preheat

Preheat your oven to 375 degrees.

Place your muffin pan in the oven upside down for about 5 minutes, just long enough to warm up the pan.

Step 2: Make the Shells

Spray the bottom of your muffin pan and while it is still warm, gently press your tortillas into the areas between muffin wells.

You should have a flat square/diamond shape and creases where your tortilla bends between the wells.

Bake at 375 degrees for 5-8 minutes, until the tortilla is crispy and holds its shape.

Step 3: Fill Them Up!

Now you can use your delicious taco shells to make an AWESOME taco salad!

These things will hold quite a bit of delicious fillings, so pile them on high!

Queso, beef, lettuce, tomato, onion...the whole nine yards!

For more awesome recipes and fun projects, visit my blog, The Procrastibaker!