Shepherd’s pie is a perfect family dish and super easy to make! This hearty meat pie topped with mashed potatoes is a real comfort food!

Step 1: Ingredients:

500 g (1 lb) Lamb Mince

900 g (2 lb) Potatoes

200 g (0.44 lb) Peas

1 Large Onion

500 ml (17 fl oz) Beef Stock

100 g (3.5 oz) Butter

2-3 Carrots

4 Tablespoons Tomato Puree

5 Tablespoons Worcestershire Sauce

Salt & Pepper to Taste

120 ml -240 ml (½ cup-1 cup) Milk

Sunflower Oil

Step 2: Directions:

1. In a large frying pan, heat up a few tablespoons of oil. Sauté onion & carrots for 5 minutes before adding minced meat. Break up the meat and cook for about 5 minutes. Add beef stock, tomato puree, peas and Worcestershire sauce. Season with salt and black pepper. Reduce the heat to low-medium and simmer for 35 mins. Taste it. Add more seasoning, if needed. Now you can turn the heat off.

2. Transfer the meat mix in an oven-proof dish (and individual ramekin dishes, if using) and top with mashed potatoes. Spread evenly. You can also use a piping bag to pipe the mash over the meat to make it look fancier.

3. Bake in a preheated oven at 200°C/400°F for 20 minutes or until the mash turns golden brown.

4. Enjoy!