It's kinda weird that I rarely eat Ferrero Rocher outside of an international airport. I mean, I can find these chocolatey, delicious candies of hazelnut perfection outside the times when I dread being smashed into a tiny seat next to a gentleman with far too much cologne, but I never think to buy it. Thankfully, I always have a giant tub of Nutella, the spreadable equivalent, and today I happen to have a couple ingredients to make the liquid version of this amazing treat. To make it doubly wonderful, it's alcoholic, fast, easy, simple, and delicious.

Take that Nutella!!!

Oh, whom am I kidding? I could never forsake you, Nutella.

Step 1: Ingredients

This cordial calls for approximately:

1 oz Frangelico
1 oz Chocolate Ice Cream

Step 2: The Build

Pour Frangelico into cordial glass until about half full and top with a dollop of chocolate ice cream.

If you have some gold edible glitter, you could make a very fancy rim on the glass.

Slowly sip the Frangelico through the quickly thawing chocolate ice cream and enjoy!

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11 Comments

BayRatt

8 years ago on Introduction

Oh my... that looks dangerous... I fear I'd be inclined to mix it in a pint mug... eek! :-D

64Anthonyp

8 years ago

Mmmm...I think I'd like to hear the last paragraph of your description being read by Nigella Lawson...growl...this drink sounds soooooo delectable. Thanks for the ideas running around my head right now!