Introduction: Fluffy Pi-ncakes!
This is a quick, healthy and filling Sunday breakfast! Mmm... it's so yummy! Mathematically accurate, it keeps me full for 3'1416... hours or so! ;3
Step 1: Gather Your Ingredients!
A few drops of vanilla extract.
Half a tablespoon of honey.
One ripe banana.
5 spoonfuls of oat flour (I made mine by processing 4 tablespoons of oats in the blender).
Step 2: Let's Get Into It!
Firstly: Mash your banana.
Secondly: Add your flour and your whisked egg.
Thirdly: Vanilla and honey to taste, I used 1/2 tbsp of honey.
Lastly: Pour 2 tbsp of the batter onto a frying pan which is slightly greased so it doesn't stick. Into medium- high heat. When you see the batter is bubbly, time to flip the pancake!
How fluffy and yummy it looks! Top it as desired. I went fancy and mathematical! Happy Pi Day!