Introduction: Football Snacks

Ingredients: Bacon Balls

12 Hard Boiled Eggs

24 strips of Bacon

Do it: All you do is hard boil some eggs. Wrap one piece of bacon around the long ends and one piece of bacon around the middle. Shove 'em in a muffin pan and stuff 'em in the oven at 400 degrees for 15 minutes, then flip 'em over for another 10 and pop 'em out.


Ingredients: Sticky Wings

14 Chicken Wings

1 tsp Worcestershire Sauce

1 tsp Soy Sauce

1tsp Red Wine Vinegar

1 tsp Tabasco Sauce

½ pint Barbecue Sauce

2 tsp Light Brown Sugar

4 Spring Onions

Do it: You just take a bunch of wings, cover them with sea salt and pepper, add a teaspoon of Worcestershire sauce, Soy sauce Red Wine Vinegar and Tabasco. Then let it marinate for an hour or maybe 3 in the fridge. Then you drain them, put them on a cookie sheet in the oven at 300 degrees for an hour. But watch them .

While you wait you can mix up a 1/2 pint of your favorite barbecue sauce, 2 teaspoons of LIGHT Brown sugar to really make them sticky and add about 4 spring onions.

When they're finished stage 1 of the Oven assault, dump them in the bowl with the glaze to coat them and put them back on the sheet and in the oven NOW at 400 degrees for 30 minutes or so but keep an eye on them so you don't burn them.


Ingredients: Kale Chips

1 bunch of fresh Kale

Olive Oil

Sea Salt

Do it: Cut up some kale, put it on a nonstick cookie sheet, drizzle some olive oil over top of it and grind some sea salt over it. Bake it at 450 for 10 minutes and you're done.