Introduction: Fried Chilli Eggs
These are fried chilli eggs. They are very good for dinner and easy to make. They are spicy and delicious.
Step 1: Ingredients and Supplies
1,5 teaspoon tamarind
8 hard-cooked eggs
2 little onions
a piece ginger
2 cloves of garlic
2 red pepper
1 bar lemongrass or lemon grass powder
1 teaspoon shrimp paste
1 teaspoon sambal olek or more if you want
2 teaspoons sugar
1 teaspoon turmeric powder
6 tablespoons water
salt
pepper
coriander
oil
knife/cutting board
pan
standard kitchen supplies
fryer
Step 2: Frying the Egg's
Remove the eggshell from the hard-cooked eggs and fry them. You also can use a frying pan. They are ready when they look golden yellow.
Step 3: The Sauce
Cut up the 2 little onions, 2 clove's of garlic, 2 red chillies, a piece of ginger and a bar of lemon grass. Roast them in a pan with a little oil.
After the roasting add a teaspoon of shrimp paste, a teaspoon of sambal olek, and a teaspoon of turmeric powder. Mix it up and roast it again. Then add the eggs, the 2 teaspoons of sugar and the 6 tablespoons of water and braise all for 15 minutes.
Step 4: The Coriander
Cut the coriander in small pieces.
Step 5:
Put the eggs on a plat and decorate them with the coriander. If you want you can add side dish. I added some fried batatas.

Runner Up in the
Fried Food Contest

Participated in the
Chinese Food Contest
6 Comments
10 years ago
I made it and I was in love with it
10 years ago on Introduction
great
10 years ago on Introduction
It was so delicious! I cooked it yesterday and it looked gorgeous and tasted fantastic. At first I didn't find all I need to cook it, but after a little shopping tour I had everything needed for the recipe. I can just recommend this meal for everyone who wants to fry something special. In my opinion this recipe would really deserve it to be the winner. Very nice work man! :D
10 years ago on Introduction
These sound so good! :D
Reply 10 years ago on Introduction
Thanks!
10 years ago on Introduction
Looks really delicious. I'm going to cook it today and tell you if it tastes as good as it looks!