Introduction: Fried Chilli Eggs

These are fried chilli eggs. They are very good for dinner and easy to make. They are spicy and delicious. 

Step 1: Ingredients and Supplies

1,5 teaspoon tamarind
8 hard-cooked eggs
2 little onions
a piece ginger
2 cloves of garlic
2 red pepper
1 bar lemongrass or lemon grass powder
1 teaspoon shrimp paste
1 teaspoon sambal olek or more if you want
2 teaspoons sugar
1 teaspoon turmeric powder
6 tablespoons water

knife/cutting board
standard kitchen supplies

Step 2: Frying the Egg's

Remove the eggshell from the hard-cooked eggs and fry them. You also can use a frying pan. They are ready when they look golden yellow.

Step 3: The Sauce

Cut up the 2 little onions, 2 clove's of garlic, 2 red chillies, a piece of ginger and a bar of lemon grass. Roast them in a pan with a little oil.

After the roasting add a teaspoon of shrimp paste, a teaspoon of sambal olek, and a teaspoon of turmeric powder. Mix it up and roast it again. Then add the eggs, the 2 teaspoons of sugar and the 6 tablespoons of water and braise all for 15 minutes.

Step 4: The Coriander

Cut the coriander in small pieces.

Step 5:

Put the eggs on a plat and decorate them with the coriander. If you want you can add side dish. I added some fried batatas.

Fried Food Contest

Runner Up in the
Fried Food Contest

Chinese Food Contest

Participated in the
Chinese Food Contest