Introduction: Gluten-Free Brownies

About: I am a wife and a mother of two. I love reading, biking, kayaking and playing the recorder.

In this instructable, I will show you how to make gluten-free brownies.

Step 1: Ingredients

For this recipe, you will need:

3/4 c mini m&ms

1 c sugar

2 tbsp butter

2 tbsp 1/2 & 1/2

2 c semi-sweet chocolate chips

2 eggs

1 tsp vanilla extract

2/3 c gluten free coconut flour

1/4 tsp baking soda

1/ tsp salt

Step 2: Get Saucy

Melt the butter over medium high heat in a saucepan.

Step 3: Now Add Some More Stuff.

Add the 1/2 & 1/2 and sugar to the saucepan and cook while staring mixture until it comes to a boil.

Step 4: Add Even More Stuff..

Add the chocolate chips (you can totally add to the saucepan- no need to get another bowl, unless you are filming it and wanna show your stuff). Mix until the chocolate is melted.

Step 5: Yep, Add More Ingredients

Add the vanilla and one egg and stir until they're mixed in. Then add the second egg and mix it in thoroughly too.

Step 6: You Know What I'm About to Say, Don't You?

Add 1/2 of the mini m&ms, stirring them until they're mixed into the batter.

Step 7: Get Out That 8x8 Baking Dish

Line the 8x8 baking dish with parchment paper.

Easiest way to go about this is spray some non-stick cooking spray on the dish. Now, cut the parchment paper in all four corners so you can fold the corners over in the baking dish.

Step 8: Batter Up!

Fill the baking dish with your mixture and spread it out evenly.

Step 9: Last Ingredient to Add!

Now, top the batter off with the rest of the m&ms and press the m&ms down into the batter.

Step 10: Bakin'

Bake in an oven that's been preheated to 325° for 30 minutes. Test for doneness with a toothpick/fork.

Step 11: Enjoy!

Hope you enjoyed this instructable as much as you do the brownies (if you make them).

Gluten Free Challenge 2017

Runner Up in the
Gluten Free Challenge 2017