Introduction: Gluten Free Caramel Ganache Bars!

About: Hi! My name is Natalie! I have an awesome husband that lets me be a Play-at-home mom of 3! We homeschool and do projects daily! Check out my blog Doodlecraft for more awesomeness!

Gluten Free Caramel Ganache Bars!

Hi Instructables friends! I'm Natalie from Doodlecraft--I love sharing crafts, DIY's and simple recipes!

These caramel ganache bars are amazing! Super rich and are GLUTEN FREE, you won't even be able to tell. I made these for a big party with some friends that are gluten-free. They were a big hit for everyone, regardless of dietary needs. (Not great for a diet in general though.)

Let's get started!

Step 1: Layer 1: Crust


1 1/2 cup Graham Cracker crumbs (1 8 oz. package of gluten free graham crackers crushed in food processor)

5 tablespoons butter melted

1/3 cup sugar

Mix ingredients and press into the bottom of a 9 inch square baking dish. Use a glass to press the crumbs down firmly.

Step 2: Layer 2: Caramel


3/4 cup of brown sugar

1/2 cup of butter

1/4 cup of Heavy cream

Melt the butter and sugar in a saucepan until it bubbles. Then stir while boiling for 1 minute. Remove from heat and stir in 1/4 cup heavy whipping cream. Let the caramel cool for 15 minutes.

Then pour into crust and place in the freezer for 30 minutes.

Step 3: Layer 3: Ganache

Chocolate Ganache:

1 (12 oz) package of semisweet chocolate chips

1 cup of Heavy Cream

Place 1 package chocolate in a bowl. Pour one cup of heavy cream into saucepan and heat until bubbles form around the edges. Then pour the cream into the bowl of chocolate. Let it stand for 5 minutes, then mix until smooth. Pour on top of the caramel. Place in the refrigerator a couple hours or overnight.

Step 4: Enjoy!

Cut into tiny squares and serve. Super rich! I cut these ones pictured into 4 pieces to serve. They are so yummy and decadent! Great for a wonderful Gluten Free treat that doesn't taste like you are cutting out anything!

Check out my blog Doodlecraft for more awesomeness!

Gluten Free Challenge

Runner Up in the
Gluten Free Challenge