Introduction: Golden Mango Dessert Pizza
The pretty pretty golden blaze of sumptuous mango , a treat for the eye and dessert to tongue.
Lets see into the making of this mango dessert pizza.....
Step 1:
Gather your ingredients:-
A readymade cake base/ flat sponge cake
A large mango
a jar of sugar
gelatine for the glazing
Custard: custard powder
250ml milk
2Tbs sugar
Mix all the ingredients in to a pan and boil to a thick consistency whilst stirring continuous.
Allow the custard to cool down to the room temp.
In the mean while.....
Step 2:
Take a large mango and peel it with a peeler.
Cut thin slices with a sharp knife.
Cut those slices into half.
Keep the slices ready.
Step 3:
the custard has now cooled down to room temperature.
Pour it over the cake base.
With a blunt knife or a spatula spread it evenly to form a thick layer on the cake.
Step 4:
begin arranging the mango slices , slightly overlapping each other, from outside towards the center.
when done it looks like a large rose.
There will be some space left in the center.
Step 5:
Fill up this empty space with red currants or strawberry slices.
Step 6:
The next step is to prepare the glaze. Either buy a readymade glazing or prepare one using gelatin, a tsp sugar and 1/4 cup water. Boil it. When still warm, with a tablespoon gently apply the glazing over the whole surface.
Keep it in the fridge till served.
Serve cool.