I am a health and fitness nut but my love of all things clean and healthy has not destroyed taste buds and my love for good delicious food. This week I had one of those chocolate craving days- where nothing but chocolate will do and instead of surrendering to the candy king, I decided to experiment with some healthy chocolate crepe recipe and boy was I blown away by the result. It was so good that I paused filming to enjoy some crepes( see video).

It is gluten free, vegetarian, highIN protein, lowcarb and low calorie.

Step 1: Ingredients

150g of yoghurt
20g of unsweetened dark cocoa powder
1 egg white
Stevia flavour drops sweetener or 2tbs of sugar.

Step 2: Instruction

Add the yoghurt, cocoa and sweetener in a blender and whizz till mixed
Add the egg white and whisk.

Step 3: Making the Crepes

Heat a 12-inch nonstick skillet over medium.
Lightly coat with fry lite low-calorie cooking spray.
Spoon the mixture and swirl around bottom of skillet.
Cook until the underside of crepe is dark brown, 1 to 1.5 minutes. Turn the heat down to low so that the crepes don't burn.
Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip and roll(see image)
Slide crepe out of the skillet and repeat with remaining batter. This mixture will make 4 crepes.