Halloween Bacon Mummy Hot Dog Recipe

Ingredients:

1pack bacon

5 Hot dogs

a bit ketchup

a few sugarpearls

Step 1: Wrap the Sausages

Wrap a stripe bacon from the buttom to the top and let the top open. Take a half stripe bacon and wrap it around the top. Leave one piece open for the face. Place them on baking paper with the end of the bacon stripes on the bottom. Put them in the oven at 180 degrees celsius circulating air for about 15minutes.

Step 2: Preparation and Painting

Paint eyes from ketchup and take the sugarpearls for pupils and enjoy. Look at my other work.

https://www.youtube.com/channel/UClE2pnTDfDwsbUnawJ7tl6Q