Introduction: Halloween Witches' Fingers
Check out the full video recipe for our Famed Witches Fingers! cooked on the BBQ but just as easy in the oven.
Step 1: You Will Need:
Sausages / Chipolatas that make up the finger shapes (so go crazy, chubbily little ones or long thin ones are fine)
Slices almonds, lightly toasted for finger nails
Tomato sauce Or any other coloured sauce for blood/ooze etc.
Step 2: Method: Cooking
Grill your sausages and try to keep them as straight as possible (don't let them bend on the grill) to keep them resembling fingers, lightly toast the almonds in a pan once the sausages are ready.
Step 3: Method: Assembly
Cut away a small groove of the tip of the sausage and slide the almond slice into position so it digs into the exposed meat at the back of the groove and secures itself in place - Alternatively stick them on with tomato sauce for even more gruesome effect.
Cover the bottoms of the sausages in red sauce for blood effect.
Finally add some American mustard for a disgusting (yet tasty) oozy plasma effect.
You're now ready to go and scare the kids for dinner time!!
Participated in the
Halloween Food Contest 2015