Introduction: Homemade Vegan Ice Cream...because Nothing Else Is Made With More Love

About: engineer, foodie, artist

I milked the almonds myself. :D
This is not only for couples to enjoy, but also for singles!

This is the real reason why I previously made my own almond milk, and condensed almond milk

Upon research, I discovered that you don't need a machine to make ice cream.
Also the two ingredient recipe only requires vegan substitutes for the ingredients, and presto!

You will need:
1 container of condensed almond milk make it yourself if you can!
1 1/2 tsp of egg substitute + 1 tbs of water whipped
2 cups of almond milk homemade for that extra loving touch!
3 tbs of coconut oil or butter substitute
1 tbs of confectioners sugar
1 seal tight lid container Ziploc containers work great!

Here's the recipe I picked up on the internet if you prefer the un-vegan option:
1 can of condensed milk
1 whipping cream container

Step 1: Ingredients

Gather your ingredients and whip your egg replacer.

Step 2: Heat and Mix.

In a medium sauce pan, heat up the milk to approximately 120F. 
Add and dilute:
3 tbs of coconut oil or butter substitute
1 tbs of confectioners sugar

Once diluted, add the whipped egg.  Heat on low for approximately 15 minutes.
Remove from heat, and change into bowl to be frozen.

Step 3: Add the Condensed Milk

Add the condensed almond milk, and dilute into the mixture.

Add any toppings you may want add this point.

I made a separate self serving of ice cream with bits of salted caramel brownies, which I ate before even getting a chance to post a picture.

Step 4: Cover, Freeze, Wait, and Eat

Cover the containers with a seal tight lid, and place them in the freezer overnight.

Open the container the next day, scoop out and eat.  Enjoy!

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