Homemade Cheese With Only Two Ingredients!

Hello!

This Instructable will show you how to make cheese! It's very easy. For the basic recipe, you will only need two ingredients: Milk and lemon juice!

Step 1: Ingredients

For the cheese, you will need:

Milk
Lemon Juice
Optional: Seasoning: I used some basil. You can also add some salt or other herbs if you like.

Step 2: Tools

You will need:

two pans
a sieve
a ladle
a plate
a dish-towel (If you use basil, it will probably become dirty)

Step 3: Fill the Pan

Pour the milk into the pan.

Step 4: Boil

Boil the milk. I recommend to set the fire on medium height.

Step 5: Lemon Juice!

Pour the lemon juice into the pan with milk.

Step 6: Stir It!

Stir the milk with the lemon juice with a wooden spoon.

Step 7: Clots Start to Form.

After a while, clots start to form on the surface. Now, it's important that you keep stirring. It's not grave, if the milk boils. If it boils, put the fire a little bit lower.

Step 8: More and Bigger Clots Start to Form

More clots start to form and the clots become bigger. The aqueous liquid becomes white-yellow and feculent.

Step 9: Drain

Place the sieve on top of the pan. Drain the clots and liquid in the sieve. The clots wil stay in the sieve, the feclent liquid will go through the sieve and drip into the pan.