Introduction: Honey and Meringue Egg
Ummm... looks delicious, doesn't it? I must not EAT sweets (because of diabetes), but nothing can stop me from BEADING "sweets" ))
Front, close-up, top and bottom views.
Silk ribbons, glass and plastic beads ot turned and painted wooden base.
Participated in the
The Forbes Fabergé-Style Egg Contest
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5 Comments
13 years ago on Introduction
Lovely work, I envy your talent and patience.
13 years ago on Introduction
How long do these eggs usually take from scratch?
Reply 13 years ago on Introduction
From about 8 to 12 hours of work, depends on size and complexity.
13 years ago on Introduction
Beautiful!! So nice to see this wonderful art form still alive.
Reply 13 years ago on Introduction
Thank you so much! )