Ingredients:
100g Self-Raising Flour,
100g Caster Sugar,
2 Free Range Eggs and
100g Butter or Margarine.

Utensils:
Cupcake Tray,
Cupcake Cases,
Large Mixing Bowl and
Scales.

Step 1: Starting Off

First weigh out the Butter and Caster Sugar and then pour in to Mixing Bowl.

Then mix together until thick and creamy.

Step 2: Adding the Eggs and Flour

Crack the first egg into the mixture and mix in

Then weigh out the flour.

Mix a teaspoon of flour with the mixture and stir until thoroughly mixed in.

Repeat until all the flour is gone.

Next add the last egg and stir until smooth.