Introduction: How to Cook Currywurst
This dish is an icon of German food, a bratwurst topped with a curry ketchup and fries.
This dish may not look the prettiest but damn does it tastes good.
Ingredients
- 1 cup ketchup
- 1/2 cup orange juice
- 1 tbsp paprika
- 1 tsp onion powder
- 2 tbsp curry powder
- Bratwurst
Step 1: To Start, Light a Chimney of Charcoal.
Setup for direct grilling.
Step 2: Place a Small Pot Over the Heat
Add to the put:
- 1 cup ketchup
- 1/2 cup orange juice
- 1 tbsp paprika
- 1 tsp onion powder
- 2 tbsp curry powder
Step 3: Mix It All Together.
Bring the sauce to the edge of a boil.
Once heated through, remove from the heat and let cool.
Step 4: Place a Pot of Water Over the Heat and the Steamer Attachment.
Next, place the bratwurst sausages in the streamer.
• The key to this recipe is having really nice pork sausages.
Step 5: Cover With the Lid and Let Them Steam for 10 Minutes.
By steaming the bratwurst first, it will give you sausages that are cooked through evenly.
Step 6: After Ten Minutes Move the Sausages Directly Over the Charcoal to Sear.
Step 7: Sear on All Sides.
Because they have been cooked through, all you need to do is sear the outsides giving you a crispy skin.
Step 8: Slice the Bratwurst on the Angle.
Step 9: To Finish Off, Top With the Curry Ketchup and Sprinkle on a Little Each Curry Powder.
Step 10: There You Have It! Currywurst!
This dish may not look the prettiest but damn does it tastes good.
The curry ketchup with the bratwurst is an amazing combo.