How to Cook a Chopped Cheese Sandwich




Introduction: How to Cook a Chopped Cheese Sandwich

About: Free to Cook is a web show that will help gluten free people cook easy, fun and delicious food at home. From School lunches to cooking the junk food you thought you couldn't have anymore we will teach you from…

Chopped Cheese Sandwich started out in the Bronx and Harlem, chopped burger with cheese melted on top with a hero roll.

I couldn’t find a hero roll so please forgive me that one.

It’s not the prettiest sandwich but damn it’s good!

Step 1: To Start Place a Pan or Your Grill Over Medium to High Heat.

Add some oil before adding 1 sliced onion.

Cook the onion until it begins to soften and go translucent.

Move the onion to one side.

Step 2: Place Two Burger Patties in the Centre of the Pan.

Season with salt and pepper.

Once the bottom of the patties is nicely seared, start chopping them up using a burger flipper.

Chop them up into smaller and smaller pieces.

Place the onions on top

Step 3: Next, Cut Your Roll So It Can Layout Flat.

Butter the roll and toast.

Step 4: Place Two Slices of Cheese on Top.

I know they’ll be comment yelling at me for using American Cheese but I’ll tell you this, nothing melts like American cheese and much like a burger we want the cheese to cling to the meat and hold it all together.

Step 5: Your Roll Should Be Toasted.

Now to make the sandwich, add a layer of mayo on the bottom.

A layer of ketchup on the top.

Followed by some iceberg lettuce.

A couple of slices of tomato.

Finally, the chopped cheese.

Step 6: There You Have It! a Chopped Cheese Sandwich!

It’s not the prettiest sandwich but damn it’s good!

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    3 Discussions


    2 years ago

    YUM! That looks so good!

    Penolopy Bulnick
    Penolopy Bulnick

    2 years ago

    Sounds like my kind a way to eat a burger! Probably a stupid question, but could you just use any regular ground beef instead of a burger or would the results be different?

    John deCaux
    John deCaux

    Reply 2 years ago

    I'm pretty sure you can use any ground beef, just form it into a rough patty so you get the nice browning on the bottom ;)