How to Trim a Pork Loin

Clean and dry the whole pork loin.

Step 1: Identify Lean Vs Fattier End

Once you have decided which end is leaner start cutting/slicing it into pork chops. It is personal preference on thickness.

Step 2: Roasting Time

The middle section is perfect to cut up and use as a roast. When thinking about sizes for the roast plan for a third of the loin.

Step 3: Faux Tenderloins

Now with the last third cut lengthwise down the middle. Now you have two pieces of the pork loin that we like to use as Pork Tenderloins.

Step 4: Complete

Using this method you have 4 cuts of meat for 4 separate meals.