Introduction: How to Cook a Chinese Dumpling!
I cook the Chinese dumpling!
It is the meat juicy and tender.
Let's cook it!
Step 1: Prepare Cabbage
Use five pieces of cabbage.
Step 2: Diced
The cabbage need to be diced.
Step 3: Prepare a White Leek
Prepare a white leek.
Step 4: Diced, Too
The leek need to be diced, too.
Step 5: Prepare Ground Pork
Prepare ground pork.
Step 6: Season
Season with soy sauce, sesame oil.
Step 7: Mix
Mix it well.
Step 8: Like This
Like this!!
Step 9: Prepare Dumpling Skins
Wrap meat in dumpling skins.
Step 10: Wrap Meat
Wrap meat in dumpling skins.
Step 11: Like This
Finished preparing the Chinese dumpling for cooking.
Step 12: Fry
Fry it!!
Step 13: You Finished!!
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