Iced Matcha Coffee Latte

A delicious Matcha (Green Tea) latte with double expresso shot.

Supplies

• 2 Espresso shots
• 2 tsp Matcha powder
• 1/3 cup of milk
• 1/2 cup of ice
• 5 tbsp of warm water
• 1 tsp Vanilla syrup or sugar

Step 1: Prepare Espresso Shots

Prepare your coffee bean grinder and espresso machine for your expresso shots

Step 2: Grind a Coffee Bean

Grind a coffee bean of your choice

Step 3: Tamp Coffee Grounds

Using the tamper, tamp the coffee bean to your portafilter

Step 4: Start the Espresso Machine

Start the espresso machine to pull your espresso shots

Step 5: Double Expresso Shots Are Ready!

Your double expresso shots are ready to go!

Step 6: Add 2 Tsp Matcha Powder and 1 Tsp Vanilla Syrup to 5 Tbsp Warm Water

Mix Well With Spoon Or Milk Frother

Step 7: Add 1/2 Cup Ice

add 1/2 cup of ice to your cup

Step 8: Pour 1/3 Cup Milk

Pour 1/3 cup of milk to your cup

Step 9: Pour 2 Expresso Shots to the Cup. Enjoy!

Pour 2 expresso shots to your cup. Enjoy our Macha Coffee Latte!