Introduction: Italian Mozzarella Meatballs With Peppers Recipe
500g minced meat
200g mini mozzarella balls
a half cup breadcrumbs
3 spoons flour
salt, pepper, paprika, basil & oregano
Step 1: Spice the Meat and Form Stuffed Meatballs
Add the egg to the meat sprinkle salt. pepper, paprika, basil & oregano to it. Give the breadcrumbs to it and stir everything together. Form small patties place a mini mozzarella ball on it cover it with another pattie and form it into a small meat ball. Place them on the plate and put it in the oven for 20 minutes at 180 degrees celsius circulating air.
Step 2: Peppers and Finish
Put the peppers in a bowl give a few spoons oil to it. Now sprinkle salt, pepper and 3 spoons flour over it then cover the bowl and shake it. Place the peppers on the plate and put them for another 20 minutes in the oven to finish them.
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