Introduction: Jeera Aloo Recipe
Vrat ke aloo recipe is a spiced potato recipe which is served during many fasting occasions in India. It can be had all by itself on fasting days with a dash of lemon juice.
Step 1: Instructions:
Heat a tbsp of oil or ghee and add a tbsp of jeera (cumin seeds) and sliced green chillies into the kadhai. Saute green chillies along with jeera till it gets charred spots on it.
Step 2:
Later, add boiled and chopped potatoes into the pan. Give it a nice and gentle mix, without breaking or mashing the potatoes. Cook for 5 to 6 minutes on medium flame.
Step 3:
Add dry roasted and peeled peanuts as a whole, do not grind it in a mixer. Mix the peanuts gently with potatoes and cook on medium-high flame for 2 to 3 minutes. Later, add salt and freshly chopped coriander leaves and mix together.
Step 4:
Finally, turn off the flame and add a tbsp of fresh lemon juice or a tsp of amchur (dry mango) powder and mix all the ingredients well.