Introduction: Klappertaart (Indonesian Coconut Cake)

About: Hi! I am Klinong, that is how my loving family calls me, except my brother, he calls me Krinyol, as I have silly curly hair :) I love Instructables for forever now, especially for the contests ha-ha!, but I …

This Indonesian coconut dessert is a cross between a cake, a pudding, a custard like dessert and it is Dutch-influenced.

It is super good warm, great at room temperature, awesome chilled. So basically you can serve it anytime you want :D

Give this tart a try and see if this will be one of your favorite dessert to make ;-)

Step 1: Ingredients and Directions


  • 10 tbsp young soft coconut meat
  • 4 tbsp flour
  • 1 tbsp butter
  • 7 tbsp icing sugar
  • 4 whole eggs
  • 2 c coconut milk (not coconut milk beverage!)
  • a pinch of salt
  • 1 tsp vanilla essence


  • Melt butter and set aside to cool to room temperature
  • Beat sugar, eggs, salt, vanilla essence
  • Stir in flour, followed with melted butter, and coconut meat
  • Pour into greased pan/mold, add some raisins if you like, bake on preheated 350 F for 20-25 minutes
  • Serve and enjoy :D

Super easy, right?

Baking Contest 2017

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Baking Contest 2017