Klappertaart (Indonesian Coconut Cake)

This Indonesian coconut dessert is a cross between a cake, a pudding, a custard like dessert and it is Dutch-influenced.

It is super good warm, great at room temperature, awesome chilled. So basically you can serve it anytime you want :D

Give this tart a try and see if this will be one of your favorite dessert to make ;-)

Step 1: Ingredients and Directions

Ingredients

• 10 tbsp young soft coconut meat
• 4 tbsp flour
• 1 tbsp butter
• 7 tbsp icing sugar
• 4 whole eggs
• 2 c coconut milk (not coconut milk beverage!)
• a pinch of salt
• 1 tsp vanilla essence

Directions

• Melt butter and set aside to cool to room temperature
• Beat sugar, eggs, salt, vanilla essence
• Stir in flour, followed with melted butter, and coconut meat
• Pour into greased pan/mold, add some raisins if you like, bake on preheated 350 F for 20-25 minutes
• Serve and enjoy :D

Super easy, right?