Introduction: Lamb With Mint Vinaigrette Sauce
This is a simple dish to make - a great summertime meal or snack. I hope you like it!
So you will need to gather:
lamb chops (6-12)
one packed cup of mint
two tablespoons of white wine vinegar
one tablespoon low sodium soy sauce
one quarter of a teaspoon garlic and ginger
two teaspoons of honey
and three tablespoons of oil
a mini food processor or blender
and salt and pepper
Step 1: To Make the Mint Sauce
So, first things first: You need the ingredients - and here they are:
1 packed cup of fresh mint leaves, destemmed
1 tablespoon low sodium soy sauce
2 tablespoons of white wine vinegar
1/4 teaspoon grated ginger
1/4 teaspoon finely chopped garlic
2 teaspoons of honey
3 tablespoons of olive oil
Mini food processer
And now you will need to blend all of the things together except the olive oil until a smooth paste is formed. Then slowly add the olive oil until it makes a sauce. Put it in the fridge for about three minutes and then take it out.
Step 2: Now to Make the Lamb Chops
First turn your grill to high 500-600 degrees then scrap the grill. Season the meat with salt and pepper place lamb chops directiy on flame for two minutes then turn the grill to low flip lamb chops cover grill then cook for two more minutes. if lamb chops are not cooked as much as they should be keep the grill on low and do the same thing. Remove chops from grill let rest for 8-10 minutes and then it is ready to serve.
Step 3: Enjoy!
Then put the sauce on the meat and now you have made a very tasty lunch or dinner.
Participated in the
Outdoor Cooking Speed Challenge