Introduction: Lasagna for the Picky Eater
In this instructable, I will show you how to make lasagna for the picky eater.
Step 1: Ingredients
1 lb lean ground beef
9 lasagna noodles
1 32oz jar of spaghetti sauce
1 small white onion
1/8 tsp pepper
1/2 c water
1 garlic clove
8 oz mozzarella cheese
Step 2: Chop!
Chop the onion into small pieces
Step 3: Mince!
Mince the garlic
Step 4: Grate!
Grate the cheese.
Step 5: Boil!
Cook the noodles as instructed on the package.
Step 6: Cook!
In a skillet set to medium high heat, combine the beef, pepper, garlic and onion and cook until the beef is browned.
Step 7: Saucy...
Add the spaghetti sauce, the water and 1 1/2 cup of the mozzarella cheese to the beef and mix it all together.
Step 8: Noodle Time
Spray non-stick cooking spray on a 9x13 baking dish.
Place three noodles in the dish and top with 1/3 of the meat mixture. Repeat the process two more times.
Step 9: Cheesy!
Top the meat mixture with the rest of the cheese.
Step 10: Bake!
Bake in an oven that's been preheated to 400° for 30 minutes.
Step 11: Enjoy!
I hope you enjoyed this instructable and if you make this, let me know what you think!