Introduction: Lasagne With Ground Beef & Cheddar Recipe



700g ground beef

1 can pieced tomatoes

1 can kidney beans

200g cheddar cheese

300ml cream

200ml water

50g tomatoe paste

10g chives lasagne noodle plates

1,5 teaspoons paprika

1 teaspoon salt

1 pepper

Step 1: The Filling

Fry the beef with a bit oil in a hot pan and stir a few minutes. Scatter salt, pepper & paprika to it. Add the tomatoe paste and stir a few minutes. Add the pieced tomatoes, the cream & water. Now let it simmer 5 minutes. Add kidney beans and mix everything.

Step 2: Preparation

Give a bit sauce in an oven form. Place lasagne noodles plates on top. Scatter a bit cheddar cheese on it a make a few more layers like this.

Step 3: Finish

Put the form in the oven at 180 degrees celsius circulating air for about 30 minutes. Scatter a few chives pieces on top. Now grab a pieces and enjoy. Look at my other work.