Introduction: Lasagne With Ground Beef & Cheddar Recipe
700g ground beef
1 can pieced tomatoes
1 can kidney beans
200g cheddar cheese
50g tomatoe paste
10g chives lasagne noodle plates
1,5 teaspoons paprika
1 teaspoon salt
Step 1: The Filling
Fry the beef with a bit oil in a hot pan and stir a few minutes. Scatter salt, pepper & paprika to it. Add the tomatoe paste and stir a few minutes. Add the pieced tomatoes, the cream & water. Now let it simmer 5 minutes. Add kidney beans and mix everything.
Step 2: Preparation
Give a bit sauce in an oven form. Place lasagne noodles plates on top. Scatter a bit cheddar cheese on it a make a few more layers like this.
Step 3: Finish
Put the form in the oven at 180 degrees celsius circulating air for about 30 minutes. Scatter a few chives pieces on top. Now grab a pieces and enjoy. Look at my other work.