Lemon Garlic Sorbet


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Introduction: Lemon Garlic Sorbet

1 cup sugar

1 head garlic, roasted

1 lemon, zested

1 dash salt

3 cups water

2/3 cup lemon juice

Directions:

1 In food processor, combine sugar, roasted garlic, lemon zest, and salt. Process until zest is finely chopped. Transfer to saucepan and add water. heat just until sugar dissolves. Cool, then add lemon juice. Cover and chill. Process in ice cream maker (how this part goes depends on your ice cream maker).

2 Store, tightly covered, in freezer. Should make about a quart, serves approximately six.

3 When you serve, garnish with a light sprinkle of fresh chopped thyme or a small sprig of
 rosemary.

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    5 Comments

    0
    supersoftdrink

    Great pictures! Do you have any of the sorbet being made?


    How does it taste?

    0
    MissouriVillian
    MissouriVillian

    Reply 10 years ago on Introduction

    The pictures are from Google, but I do my best to find good ones. It's really a matter of chop, heat, cool, and then put in the maker, and my maker doesn't turn on when open.

    It tastes amazing, of course the amount of garlic should be adjusted to taste. I've been thinking of making a lemon pepper one, or somehow incorporating chicken/chicken flavor into the mix.

    0
    scoochmaroo
    scoochmaroo

    Reply 10 years ago on Introduction

    Would really, really love to see some of your own photos in your Instructables!

    0
    MissouriVillian
    MissouriVillian

    Reply 10 years ago on Introduction

    Yeah I know, I fully intend to update all my 'ibles when I get one.