Introduction: Mango Salsa

I made a simple, delicious, sweet & spicy Mango Salsa.



Red Onion



Lime juice

Measuring cup and spoons

Knife and cutting board.

Step 1: Mango Season

Right now I have mangos everywhere. They are in season this time of year in South Florida.

My wife very rarely eats them unless I make salsa, so here we are.

This is a recipe I found that is simple and easy to make without any machines.

You will need

1 1/2 cups Mango chopped small 1/4 to 1/2 inch cubes.

1/2 Jalapeño diced small (more if you like it spicy)

2 Tablespoons of chopped Red Onion

1/4 cup fresh minced Cilantro leaves

1/4 cup fresh lime juice

Combine all the ingredients in a bowl and you're done.

Step 2: Tropical Addition That Is Great With Seafood

I used my salsa over rice with fried shrimp but you could add it to all kinds of seafood.

I really like blackened Mahi Mahi so I will be adding my next batch to that.

This will last up to 5 days in the refrigerator. I hope you enjoy it as much as I do.

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