Use your leftover mashed potatoes to make these dense, savory biscuits. They are ridiculously easy with a prep time of 5 minutes, and best served with salty butter or sour cream. You can add other things for flavor (grated cheese, chives, rock salt) but this is the essential base.

Only THREEingredients:

1 Cup of old mashed potatoes (mine had Pesto and Roasted Garlic so there's some flavour).
1 Cup of flour
2 eggs

Step 1: Put It Together & Bake

Preheat oven to 350-375°

1. Add the potatoes and flour in a mixing bowl, then the eggs.
2. Mix them into a dough quickly. Don't over mix.
3. Spoon into lined or greased muffin tin and bake for around 25 minutes or until the center is cooked and the tops are golden.