Meat Shots

You know when something is so wrong, it’s right? Well, this is one of those!

A great Party Starter!

Step 1:

It’s all about the sausage mince and there is none better than the plain beef sausage my butcher makes, so I just gut some sausages to retrieve the sausage mince.

Step 2:

Spray the outside of the shot glasses with oil.

Wrap your shot glass carefully in the sausage meat, make sure there are no holes or they will leak.

Step 3:

Roll the “shot Glasses” in your favourite BBQ rub, then put them in the smoker on a piece of baking paper on a tray.

I push them down hard onto the tray to ensure they have a flat base so they will stand nicely at the end.

Step 4:

Half way through the smoking turn the meat shot glasses bottom side up to smoke the base.

Step 5:

Let them cool a bit and remove the shot glass.

Step 6:

Fill with something nutritious and serve.

Mmmmm!