Introduction: Meat Shots
You know when something is so wrong, it’s right? Well, this is one of those!
A great Party Starter!
It’s all about the sausage mince and there is none better than the plain beef sausage my butcher makes, so I just gut some sausages to retrieve the sausage mince.
Spray the outside of the shot glasses with oil.
Wrap your shot glass carefully in the sausage meat, make sure there are no holes or they will leak.
Roll the “shot Glasses” in your favourite BBQ rub, then put them in the smoker on a piece of baking paper on a tray.
I push them down hard onto the tray to ensure they have a flat base so they will stand nicely at the end.
Half way through the smoking turn the meat shot glasses bottom side up to smoke the base.
Let them cool a bit and remove the shot glass.
Fill with something nutritious and serve.
Participated in the
BBQ Showdown Challenge