Introduction: Methi Poori
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Introduction: Poori are one of the most used and most liked part of Indian food and people have it in breakfast, lunch and dinner. It is almost always the part of Indian ceremonies and function which contain Indian food.
Here is a poori with addition of some fenugreek leaves (Methi leaves). The twist will feel great to your taste buds and you can have it in morning breakfast or evening snacks with with Green Chutney, Tomato Chutney, Raita, Sauce or even with any pickle along with a cup of Coffee or Tea. I bet it just try it once and you will love it.
Participated in the
Makerspace Contest 2017