Introduction: Microwave Chocolate Cake

How to make a quick and tasty cake.

Step 1: Ingredients

  • 4 Tablespoons self raising flour
  • 4 Tablespoons sugar¬†
  • 2 Tablespoons of cocoa
  • 4 Tablespoons milk
  • 3 Tablespoons oil
  • 1 Egg

Step 2: Mix All Dry Ingredients

Mix the dry ingredients flour, sugar, cocoa

Step 3: Stir in Wet Ingredients

Stir in the egg, milk and oil.

Step 4: Microwave

Microwave 850 watt for 2.30 minutes. You can test if your cake is baked by sticking a fork in the middle and when pulled out it is dry. Then you can melt some chocolate over it like I did or eat it straight out of the bowl.