Introduction: Mini Mummie Dogs Halloween Recipe
Ingredients:
Hotdog sausages
puff pastry
salad cream
ketchup
Step 1: Preparation
Cut the puff pastry in stripes and the hotdogs in half. Wrap puff pastry stripes around the underside and shorter stripes around the head. Let a bit space between top and underside.
Step 2: Finish
Place them standing on baking paper and put them in the oven at 180 degrees celsius circulating air for about 15 to 20 minutes. Paint eyes out of salad cream and pupils out of ketchup. Now grab a few and enjoy. Look at my other work.
