Modern Traditional Aussie Damper

If using and oven, preheat to 190ºC

Step 1: Interesting Indgredients

- 450grams (3 cups) of self-raising flour

- 1/4 teaspoon of salt

- 180mL of milk. Add more if the mixture turns out too dry

- 1 teaspoon sugar

- 80grams of chilled butter

Step 2: Pour in the Powder

1. Mix the flour, salt and sugar into a bowl

Step 3: Butter Time

2. Rub the butter in with your fingers

Step 4:

This is what it should look like. It should be like breadcrumbs.

Step 5: Pour the Milk

3. Add the milk and mix into a dough. If the mixture is too dry than add more milk.

Step 6: Doughy

4. knead dough until smooth

Step 7: Time to Cook (nearly)

5. Grease a cake tray with oil or butter and dust with flour

Step 8: In the Tray

6. Now put the dough into the tray

Step 9: In the Oven

7. Place in the oven for 30-40mins

Step 10: All Done

8. Take dough out when ready and cut in half. If it is soft leave to cool in oven for a bit.

Step 11: Eat It

You can eat it however you want. I like it with honey.