Nitrogenated Watermelon Gelee

By in CookingSnacks & Appetizers

4,253

15

5

Introduction: Nitrogenated Watermelon Gelee

By
About: I love good food, who doesn’t? Millions of people make “good food” on a daily basis. Thousands of people have published cookbooks filled with “good food”… but good food gets boring… dull, dreary, mind-numbing…

Yes Gelee.... not jelly. Why? Because modern cooking deserves trendy, modern lingo.  When using Gelatin, if you're not making jello shots... class-it-up a bit and make it a gelee!

I had quite a bit of watermelon left over after experimenting with my watermelon carbonation and infusions, so I decided to try making something else new...  a Nitrogenated Watermelon Gelee.

Ingredients:

  • Half of a watermelon
  • 1 Lime
  • 1 tablespoon superfine white sugar
  • 3 grams gelatin powder
  • 1 N2O (Nitrous Oxide) charger

Directions:

  • Scoop out on half of the watermelon, and blend the fruit with the juice of 1 lime, the gelatin powder and sugar, until completely liquified.
  • Strain through a fine strainer, and pour into iSi Whip canister until liquid reaches the max limit line.
  • Screw on the N2O charger and shake well.
  • Store on its side in the fridge for 1 hour. Shake again before your serve.

Conclusion: Presentation is key! As great as it tastes, serving in the empty watermelon rind or some sort of other create plating will really make the difference between a delicious dish and a memorable dish.

Recipe at: http://breakingtheculinarymold.wordpress.com/2011/07/21/nitrogenated-watermelon-gelee/

Be the First to Share

    Recommendations

    IKEA Meatballs Beef Bourguignon Style With Creamy Parmesan Mashed Potatoes
    IKEA Meatballs Beef Bourguignon Style With Creamy Parmesan Mashed Potatoes by Momos75 in Main Course
    5 291
    Mango Tartlets
    Mango Tartlets by Karishma Kumar in Dessert
    5 244
    Japanese Soufflé Pancakes
    Japanese Soufflé Pancakes by In The Kitchen With Matt in Breakfast
    87 4.0K
    Yummy Peanut Butter Chocolate Chip Brownies
    Yummy Peanut Butter Chocolate Chip Brownies by Befferoni and Cheese in Dessert
    36 1.4K

    • One Pot Meals Challenge

      One Pot Meals Challenge

    • First Time Author Contest

      First Time Author Contest

    • Out of the Box Challenge

      Out of the Box Challenge

    5 Discussions

    0
    four2x4
    four2x4

    9 years ago on Introduction

    It really does not look/sound that appetizing, but of course the taste may very well be awesome!
    Be interesting to try this with heavy cream, and not the gelatin. The resulting "gelee" would be whipped-watermelon-cream, if cold enough?

    0
    DIY-Guy
    DIY-Guy

    9 years ago on Introduction

    Sounds very ... cool. (Pun intended.)
    What are the two different textures in the dish as pictured? The N2O foam at the top and what is the coarse texture below it in the rind?

    Thanks!

    0
    BrianneMichelle
    BrianneMichelle

    Reply 9 years ago on Introduction

    Hi DIY Guy,
    actually they are both the N20 gelee foam. Weird right! The top portion was the first to come out of the iSi whip and was exposed to much more of the direct N20 charge, where as the bottom portion had less interaction with the N20 and more with the gelatin as it cooled. They both tasted delicious, but the top portion was much more airy and light. I'm trying again to make the whole thing more like the light portion, but adding less gelatin and shaking longer once the N20 charge has been screwed on.
    Thanks!