One of my favorite desserts is peanut butter fudge, so I thought I'd share my favorite way to make it.

I made this recipe because it's hard to find a non-stovetop recipe for making fudge, so when I discovered this I thought you guys would want to know how to make it too.

This recipe can be doubled to make more if you want!

So enjoy and have fun!

Supplies

Ingredients

1/2 cup or 1 stick of salted or unsalted butter

1/2 cup peanut butter

1/2 tsp vanilla or lemon extract (lemon adds a unique but good flavor combination for the peanut butter)

1 cups powdered sugar

1/8 tsp salt (only if your using unsalted butter)

3 tsp water

Tools

8 x 8 inch baking pan

parchment paper

microwave

spoon

Step 1: Ready the Pan

Place a piece of parchment paper in the baking pan, with a little parchment paper hanging over the sides for easy removal. Add a sprinkle of water to baking pan before applying parchment paper, so parchment paper won't come up as much when adding batter so to speak later on.

Step 2: Melting Butter and Peanut Butter

Cut the butter into four pieces (this makes it melt quicker) and add it into a medium sized bowl. Add the peanut butter as well. Put in the microwave for about 1 minute or until melted. Stir until liquid.

Step 3: Adding Ingredients

Add the vanilla or lemon extract and salt (if your using unsalted butter) and stir.

Step 4: Add Powdered Sugar

Add the powdered sugar to mixture and stir. Mixture will be clumpy, so add water one tsp at a time then stir. Mixture should look like the second picture and will not be completely liquidy.